Gavin Kaysen on Bocuse d’Or, Boulud & the Twin Cities
After spending eight years working for Daniel Boulud, running not only Cafe Boulud, but much of that division of the company, Gavin Kaysen took on one more challenge: coaching and working with the U.S. team at the Bocuse d’Or in Lyon, France. He succeeded – helping the team garner a Silver – but then he did … Continued