Gavin Kaysen on Bocuse d’Or, Boulud & the Twin Cities

After spending eight years working for Daniel Boulud, running not only Cafe Boulud, but much of that division of the company, Gavin Kaysen took on one more challenge: coaching and working with the U.S. team at the Bocuse d’Or in Lyon, France. He succeeded – helping the team garner a Silver – but then he did what many did not expect: he moved back home to his native Twin Cities, and opened Spoon and Stable, a very personal restaurant that will no doubt send ripples throughout the great, snowy North (we don’t call it Upper Midwest anymore, long story). I spoke with him for The Feed Podcast last week. To listen, click here, or better yet, subscribe to The Feed Podcast, and get each week’s segment delivered straight to your phone.