Come With Me to South Africa

I’ve got an ambitious slate of culinary travel planned for early 2017, and we’re kicking it off with a trip to a bucket list destination: South Africa. Safaris in a 4 x 4, dinner in wine country and a glorious trip to Cape Town are some of the highlights of this 10-day trip, with options to extend it to Botswana and Victoria Falls. The trip runs Feb. 10 – 20, and if you reserve by July 1, you’ll save $300. Once again, I’m working with Earthbound Expeditions, as I’ve done with my two Cuban trips, so you can be sure everything is going to be handled by seasoned travel pros. Here’s more information, including a link to making a reservation. See you in February.