Come With Me To…

So you can probably figure out where we’re headed next, based on this picture, but if you can’t, be sure to save the dates of March 8 – 11 for a one-of-a-kind trip unlike anything you’ve ever experienced. I’ve spent the past three weeks lining up mixologists, chefs and artists; a plantation owner and a few restaurateurs I know, with the sole purpose of creating a once-in-a-lifetime eating and drinking tour to one of my favorite cities. This trip has something for everyone, and the accommodations are pretty swank as well. I’ll release all of the information and detailed itinerary later this week, but for now, just think oysters. Lots and lots of oysters…