Cooking Up A Cure…Great Food For A Great Cause

Blog news
By

 

If you’re free on Monday, I’m hoping you can make time to attend the 3rd Annual “Cooking Up a Cure” event taking place at Salvage One (1840 W Hubbard St.).  Hosted by Cleetus Friedman, owner of City Provisions, and MC’d by yours truly, this all-star dining event will bring together Chicago’s top chefs to support the Chicago area chapter of the Scleroderma Foundation and promote continued research into a cure for the disease.  Guests will have the opportunity to sample some of the best food and drink in Chicago, view the hidden treasures at Salvage One and bid on some amazing auction items—all for a great cause.

 
Here’s a little taste of some of the participants:

City Provisions

Browntrout

Carnivale

David Burke’s Primehouse

Floriole

Hot Chocolate

Province

The Signature Room

SmallBar

Smoque

Uncommon Ground

Viaggios
 

WHEN:                 Monday, October 17, 2011
                                 Doors open at 5:30 p.m.
WHERE:               Salvage One 1840 W. Hubbard St. 

COST:                    Tickets are $125 for an individual ticket or tables of ten for $1500. All proceeds from the event will support ongoing research and funding for scleroderma.To purchase tickets, visit: http://www.cookingupacurechicago.com/purchase.html