Happy End of Summer…

As you can tell, I’ve been taking a little bit of a vacation. We’ll be back to the usual nonsense after Labor Day. At that point, I hope to have more detailed information about my first-ever Culinary Tour of New York City. It’s going to be a blast, packed with all sorts of quick stops and wonderful meals, November 14 – 17. I hope you’ll be able to make it. In the meantime, I leave you with this image of a fantastic late summer, upside down peach and pecan cake I had at Trenchermen recently, during brunch. Can’t wait to go back and see what else Patrick Sheerin has up his sleeve. Happy Labor Day, and enjoy these last, few fleeting days of summer.