Pan Artesanal combines French and Mexican flavors for unique pastry experience

What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of two cultures, bound by butter, corn and chiles. The family behind Pan Artesanal has worked for years – literally – on every detail. From the baking equipment to the DIY decor and artfully assembled front case, the menu is a reflection of them, their values and their story.

Pan Artesanal
3724 W. Fullerton Ave.

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