Rudy’s offers quality Texas barbecue that’s slow-smoked; even though it’s a chain, it’s better than most barbecue joints in other (northern) parts of the country. They serve up a variety of brisket, pork loin, chicken, and turkey with their signature sauces. Rudy’s Country Store & Bar-B-Q 14620 Northwest Fwy., Houston, TX 77040; (713) 462-3337
Due to the nature of my job, I’m invariably asked about my “favorite” places in town. Lula Cafe, Bang Bang Pie, The Publican, Gogi BBQ and Smoque usually come up in conversation, but so does avec. Since it opened next door to Blackbird, it’s been not only the go-to for food industry vets, but also … Continued
The Container Park, in downtown Vegas, is absolutely something worth checking out during the day, unless you’re stuck at the pool for some reason. This reclaimed park features a series of old recycled shipping containers, and while there are some stores, it’s mostly full of really cool, independent food vendors. Bin 702 is one of … Continued
Shawn McClain has essentially left Chicago, but my city’s loss is Vegas’ gain. Ever since he opened Sage inside the Aria, its been one of the most consistent restaurants in town, not burdened by trying to be something it’s not. McClain and chef Richard Camarota have created a warm, inviting space with impeccable cocktails and … Continued
Toro brings Barcelona-style tapas to Boston’s South End. Chefs Ken Oringer and Jamie Bissonnette have crafted a menu of traditional and modern Spanish-style small platters from sustainable and locally sourced ingredients. The paella is one of the stars, but be prepared to wait for it. Toro 1704 Washington St., Boston, MA 02118; (617) 536-4300
The Hawthorne pairs craft cocktails with hospitality, comfort and a chic atmosphere. Its extensive menu invites guests to rediscover old gems, find a new favorite, or sample one of their daily creations. The Hawthorne 500 A Commonwealth Ave., Boston, MA 02215; (617) 532-9150
Coppa serves up a unique take on Italian cuisine with its local, seasonal ingredients and inventive menu. Acclaimed chefs Ken Oringer and Jamie Bissonnette have created an exciting repertoire of Italian-inspired small plates, salumi, pizza, and pasta. Coppa 253 Shawmut Ave., Boston, MA, 02118; (617) 391-0902
There’s something about a casino that goes to the trouble of sourcing not only great restaurants (Blue Ribbon Sushi, Milos, Jaleo) but also cares enough to pipe in a killer soundtrack during the day, featuring some of my favorite alternative bands from the 80s. The rooms are cool, the location is prime and they’ve got … Continued
I can’t say enough about this little gem. Tucked away in the Seoul Plaza Strip Mall (one of the best places to eat in all of Vegas), it’s just 15 minutes from the busy, overpriced Strip. You feel as if you’ve teleported to the Ginza District in Tokyo. Fish is pristine, the rice is perfectly … Continued
From it’s location in historic downtown Charleston to the ingredients used by award-winning chef Sean Brock, Husk is a thoroughly southern restaurant. The continuously evolving menu starts with ingredients indigenous to the South (there’s no olive oil in this kitchen), grown in the restaurant’s own garden or sourced from Lowcountry farmers, and redefines the meaning … Continued
McCrady’s combines traditional southern flavors with local, peak season ingredients in its contemporary take on southern cuisine. Uber-Southern chef-hero Sean Brock is behind it all, sourcing from Lowcountry farmers, fishermen, even the restaurant’s own rooftop garden; and the menu is updated daily to serve food at the peak of freshness. Also not to be missed … Continued