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Fried Chicken from West Town Tavern

Some word combinations just have that magic touch for me, conjuring images, smells and textures in an instant: “Italian Beef,” “daikon kimchi” and “fried chicken” are a few of my favorites. Obviously, there are varying degrees of quality within each category. For instance, while many local rave about Harold’s (meh) and Evanston’s Chicken Shack  (much … Continued