Beer of the Week: Black Chocolate Stout


This week, The Hopleaf’s Michael Roper again stays within the U.S. (what, no Belgian Mike?) for his BoTW. It’s courtesy Garrett Oliver’s employer, the Brooklyn Brewery. Dessert fans who eschew late-harvest riesling and ice wine, and long for a good beer to go with their cake, ganache or tart, you’re in luck: here’s a limited-release beer that will have you toasting the end of your meal with nary a wine glass in sight. Cheers.

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