On this week’s Pizza City podcast, I spoke with Justin Bazdarich – proud Kansas boy – who’s dad was from St. Louis, and thus, exposed him to Imo’s and the provel cheese of that beloved institution as a child. After years working for Jean-Georges Vongerichten, he decided to open Speedy Romeo in New York City, where he takes a chef’s approach to pizza. He now has two locations. I spoke with him about his approach.
Kristoffer’s Cakes in McKinley Park boasts signature creation: Chocoflan
Yugen in Chicago’s West Loop offers contemporary Japanese cuisine
©2019 Steve Dolinsky, All Rights Reserved Images, Video and Artwork Copyright their respective owners.
Kristoffer’s Cakes in McKinley Park boasts signature creation: Chocoflan
©2019 Steve Dolinsky, All Rights Reserved
Images, Video and Artwork Copyright their respective owners.