Bayless Alums Start Their Own Restaurant in Logan Square

There are dozens of stories of husband-and-wife teams working in the kitchen together, but a new Mexican-inspired restaurant in Logan Square has one of the most talented pairs in Chicago.¬†They both worked for Rick Bayless at Frontera Grill and Topolobampo for several years. Now they’re striking out on their own, with a very similar approach.

Leave a Reply

Your email address will not be published. Required fields are marked *