My colleague, Rashmi Uday Singh, came to Chicago to check out a few restaurants, so the least I could do was show her a few interesting places to eat, including Parachute, which was nominated for a James Beard Award for Best New Restaurant in the country. I think she liked her visit here. Click on … Continued
You don’t have to go to Devon Avenue in Rogers Park to find authentic Southern Indian fare. The vegetarian-heavy menu at Shree in Westmont also cooks with the same care.
Does your heart beat a little faster at the thought of artisan breads, cheeses, charcuterie, and wine? Then Pastoral Artisan Cheese, Bread and Wine’s 5th Annual Artisan Producer Festival is definitely for you. This free tasting and meet-the-producer event will take place at the Chicago French Market this Saturday, April 25th, from 11 a.m. – … Continued
Since the softening of relations between Cuba and the U.S. has been in the news the past few months, we figured it was time to go before the floodgates opened. Unlike previous tours I’ve organized, this one is going to encompass much more than just eating. We’ll visit farmers, eat in paladars (people’s private homes, … Continued
You don’t have to travel to Chinatown to get a taste of one of China’s most prized dishes. It’s typically served over multiple courses, so bring a friend or two.
You’ve got to hand it to our mayor. When the guy wants something – at least foodwise – he gets it. A little more than two weeks before the James Beard Awards is set to be held in Chicago (the first time ever outside of New York), the city announced yesterday that the Awards will … Continued
Really honored to be included in this list, among the movers and shakers in the Chicago food scene. Very well-researched by the crack staff at NewCity. To see the complete list, click here.
Rick heads to Bangkok for a taste of Thailand with Jarrett Wrisley of Soul Food Mahanakorn. Then chef Beverly Kim of Parachute in Chicago’s Avondale neighborhood joins Rick to tame the Brussels Sprout while reliving their Top Chef experiences. Jill Gubesch, Wine Director at Frontera Grill and Topolobampo explores Lindsey’s drink of choice, red wine. Food 52 founders Amanda Hesser and Merrill Stubbs talk with Rick and Steve about creating a food community online that helps … Continued
Strap on your bibs and don’t tell your kosher/Muslim friends. On April 26, Cochon 555 returns to Chicago to celebrate family farms, heritage pig breeds, and today’s emerging chefs. Five Chicago chefs will compete in a one-of-a-kind competition featuring dishes prepared from locally-raised whole heritage pigs. Each chef will prepare a maximum of six dishes … Continued
Attila Gyulai and Thai Dang in Embeya’s early days “I was taken advantage of,” says a quiet, almost despondent Thai Dang. Sitting in a Streeterville coffeeshop, looking off in the distance, the former Chef and Partner at Embeya recounted the mind-numbing last few days. Just a few weeks ago, he was leading a culinary … Continued
SANTIAGO, CHILE – I’m hungry, and I’m hunting for a hot dog. Not just any dog, mind you, but the famous Chilean versions, noted for their “kitchen sink” mentality. Think Chicago dogs that are “dragged through the garden” with a stoner’s propensity to add just one or two more ingredients for good measure. I ask … Continued