Rick heads to Bangkok for a taste of Thailand with Jarrett Wrisley of Soul Food Mahanakorn. Then chef Beverly Kim of Parachute in Chicago’s Avondale neighborhood joins Rick to tame the Brussels Sprout while reliving their Top Chef experiences. Jill Gubesch, Wine Director at Frontera Grill and Topolobampo explores Lindsey’s drink of choice, red wine. Food 52 founders Amanda Hesser and Merrill Stubbs talk with Rick and Steve about creating a food community online that helps people become better, smarter and happier cooks. And for our Final Bite, Rick shares the taste of Bangkok in the curried noodle dish, Khao Soi.