The Times of India

My colleague, Rashmi Uday Singh, came to Chicago to check out a few restaurants, so the least I could do was show her a few interesting places to eat, including Parachute, which was nominated for a James Beard Award for Best New Restaurant in the country. I think she liked her visit here. Click on the image below to read her breathless encounter (must be an Indian thing) with some of Chicago’s top culinary talent.


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