Currently browsing Something You Should Eat

Lahmacun at Pide ve Lahmacun

There are only a handful of Turkish restaurants in Chicago, and of those, only a few serve lahmacun. It’s essentially a thin, crispy pizza-like disc topped with minced lamb and beef. It’s one of only two things that are served at the tiny Pide ve Lahmacun on Irving Park Road, and the key to enjoying … Continued

Korean Tacos at En Hakkore

I’ve been preaching and trying to spread the gospel about the tacos at Bucktown’s En Hakkore since they first opened last year. Fortunately, they’ve become so popular that the choices have been whittled down to either vegetable-laden rice bowls (bibimbop) or these “tacos.” They come with either BBQ beef or spicy pork belly, and feature … Continued

Leghorn Chicken Sandwich

My new favorite chicken sandwich Lord there have been a number of new chicken shacks in Chicago recently. From Parson’s to Pecking Order to Honey Butter Fried Chicken, you’d think our love of fried bird would have been sated by now. But the folks behind Old Town Social and NellcĂ´te just opened Leghorn about a … Continued

Shrimp Sandwich at Little Goat Bread

Stephanie Izard’s Little Goat Diner has been open for about a year, while the bakery next door, Little Goat Bread, has been the workhorse, pumping out all of the breads for her restaurants and serving Stumptown coffee first thing in the morning. They’ve also opened a second branch at The Chicago French Market, with a … Continued

Flan at La Unica Food Mart

Every time I drive by La Unica Food Mart, in Rogers Park, I’m struck by how hidden away this gem truly is. I bet 99.9% of the people who cruise down Devon Avenue – either on their way to the Indian/Pakistani restaurants, or to the Lake – think it’s just another Hispanic grocery store. But … Continued

Bittered Sling Something You Should Drink

Beautiful bitters from Bittered Sling Vancouver, BC – In the midst of a dine around last night during the annual Dine Out Vancouver Festival, I had a preview of the next phase in bitters. As you probably know, the cocktail culture in 2014 is all about fresh juices, esoteric (some would say terroir) spirits and … Continued

Bisteeya at Shokran

We’re off to Morocco this week, sort of. At least on West Irving Park Road. I guarantee you’ve probably whizzed by Shokran on the way to Smoque BBQ or at the very least, were probably focusing more on the exit/on ramp for the Kennedy Expressway than you were on the storefront here. It’s easy to … Continued

Brisket at Smoque

With Texas-style brisket on my mind this week, after my second trip to Austin last weekend, I felt it would only be prudent to let you know about my favorite Texas-style brisket in Chicago. This is not the Montreal influenced, coriander-and-pepper-rubbed, cured and smoked beauty that is Fumare, but rather, a humble expression of brisket … Continued

Herring at Tre Kronor (Especially at Julbord)

For the past several Decembers, we’ve made a tradition out of attending the annual julbord, or Christmas buffet, at Tre Kronor, on Chicago’s Northwest Side. The Swedish restaurant turns itself into a Christmas jewel box, offering two seatings every night at 5:30 p.m. and 8:30 p.m. (except Sundays) and lays out the largest spread of … Continued

Pork Neck Salad at Aroy

I’ve often sung the praises of the mango with sticky rice or the som tom (papaya salad) at Aroy, which, coincidentally and appropriately, is translated as “delicious.” The tiny mom-and-pop only has only about 12 tables, but their old-school approach could rival any Thai restaurant in the country, including the revered Pok Pok, now wowing … Continued

Doughnuts from Glazed & Infused

Chicago has been swept up in the doughnut craze the past year or so, and Glazed & Infused seems poised to be taking control of market share. They’ve already established their beachhead on Fulton Market, but now are opening up satellite stores in various neighborhoods, even taking up some space in the back of owner … Continued