It’s brunch every day of the week at this New Orleans institution. After having gone through some lean years (and a $20 million dollar renovation) Ralph Brennan hired Mississippi native Slade Rushing to take over and redesign the menu, while keeping the classics, like Bananas Foster, which was created here. Don’t feel like you have to go for breakfast only (although it will be the most decadent breakfast you’ve ever had – brandy milk punch, anyone?) Oysters Rockefeller and other standouts make it a perfect dinner spot too.
417 Royal St.