This casual off-shoot of Cochon, tucked away behind the restaurant, is my favorite source in New Orleans for anything sausage-related. We’re talking boudin, andouille and more, along with duck pastrami and head cheese. Donald Link’s staff is well-equipped to answer questions about any aspect of the butchering process. Don’t forget to try at least one or two sandwiches. I’ve had them all, and I can’t wait to go back and see what else they’ve got up their porcine sleeves.
930 Tchoupitoulas St., New Orleans; (504) 588-7675