Although the Fourth of July may be over, Independence Day festivities for other countries are still in full swing. This week (July 17-21), Leopold is offering a special menu to commemorate Belgian Independence Day.
The Belgian restaurant is featuring a five-course menu with different beer pairings for each day of the celebration. The $50 menu includes selections such as house-cured sockeye salmon, summer sausage and local greens, in addition to beer. A representative from a featured brewery or importer will be available to provide additional information about the day’s selection.
The beer lineup includes Artisanal Imports, 12 Percent Imports, Revolution Brewing, Vanberg & DeWulf, Duvel and Ommegang.
1450 W. Chicago Ave.