Chicago Chef Week
In case you missed Chicago’s Restaurant Week, you’ve got another (albeit shorter) chance to get a taste of some of Chicago’s best restaurants at Chicago Chef Week, running March 18-23. More than 50 eateries will be featuring special prix fixe menus, with lunch set at $22 and dinner at $39, plus tax and tip.
Participating restaurants this year include: Bistronomic, Bombay Spice, Elate, GT Fish & Oyster, Perennial Virant, Roka Akor and Yusho. For the full list, to make reservations and for more details, visit the Chicago Chef Week website.