Chicago’s Best Garlic Bread and a 5-Way Pistachio Dessert at Apolonia

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Two of the best dishes at Apolonia, in Chicago’s South Loop come at the hands of their pastry chef, Tatum Sinclair. A decadent black truffle garlic bread to start, and a 5-way pistachio-based dessert to finish.

Apolonia
2201 S. Michigan Ave.
312-363-2431
https://www.apoloniachicago.com