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avec

Due to the nature of my job, I’m invariably asked about my “favorite” places in town. Lula Cafe, Bang Bang Pie, The Publican, Gogi BBQ and Smoque usually come up in conversation, but so does avec. Since it opened next door to Blackbird, it’s been not only the go-to for food industry vets, but also … Continued

Lahmacun at Pide ve Lahmacun

There are only a handful of Turkish restaurants in Chicago, and of those, only a few serve lahmacun. It’s essentially a thin, crispy pizza-like disc topped with minced lamb and beef. It’s one of only two things that are served at the tiny Pide ve Lahmacun on Irving Park Road, and the key to enjoying … Continued

Leghorn Chicken Sandwich

My new favorite chicken sandwich Lord there have been a number of new chicken shacks in Chicago recently. From Parson’s to Pecking Order to Honey Butter Fried Chicken, you’d think our love of fried bird would have been sated by now. But the folks behind Old Town Social and NellcĂ´te just opened Leghorn about a … Continued

Savoring Samgyetang

Soup + banchan = Korean comfort There are three things I crave when the weather is as cold as its been this week in Chicago:   1. Matzo ball soup, to satisfy my inner child. 2. Pho, to provide not only a steaming, clove/cinnamon/star anise facial, but also a beefy broth with vermicelli noodles. 3. … Continued

Flan at La Unica Food Mart

Every time I drive by La Unica Food Mart, in Rogers Park, I’m struck by how hidden away this gem truly is. I bet 99.9% of the people who cruise down Devon Avenue – either on their way to the Indian/Pakistani restaurants, or to the Lake – think it’s just another Hispanic grocery store. But … Continued

Bisteeya at Shokran

We’re off to Morocco this week, sort of. At least on West Irving Park Road. I guarantee you’ve probably whizzed by Shokran on the way to Smoque BBQ or at the very least, were probably focusing more on the exit/on ramp for the Kennedy Expressway than you were on the storefront here. It’s easy to … Continued

Brisket at Smoque

With Texas-style brisket on my mind this week, after my second trip to Austin last weekend, I felt it would only be prudent to let you know about my favorite Texas-style brisket in Chicago. This is not the Montreal influenced, coriander-and-pepper-rubbed, cured and smoked beauty that is Fumare, but rather, a humble expression of brisket … Continued