D’Artagnan Doing Meaty, Gamey, Foie-Filled Dinner at Intro

Uncategorized
By

D’Artagnan has defined the farm-to-table movement since 1985, when Ariane Daguin bought into a duck farm. In fact, she sort of started it by providing chefs with high-quality game meats like rabbit, buffalo, and of course, duck. Fast forward 30 years, and D’Artagnan now provides the nation’s most well-regarded restaurants with organically raised meats in addition to foie gras, pâtés, and terrines.

Intro, Lettuce Entertain You’s residence chef series restaurant, hosts Daguin on Monday, October 26th, for a five-course meal featuring the D’Artagnan-only proteins. Current resident chef Aaron Martinez (Chef de Cuisine at the 25-seat and two Michelin star Commis in Oakland, CA) cooks the first course, while L.A.-based Stephen Gillanders, next up in the rotation, works on a honeyed foie gras dessert. Representing Chicago, Mike Sheerin, Doug Psaltis, and David Posey create dishes two, three and four. Paired wines stem from the vineyards and selections of Michel Chapoutier.

Reservations are available for up to 6 guests, but seating is communal.

Intro
2300 N. Lincoln Park West; (773) 868-0002
Tickets: $135+tax (gratuity not included)