Hell’s Kitchen
They call themselves the “New American Breakfast” and I say go, especially if you’re staying downtown. There’s usually live music during weekend brunch in the subterranean space. The food has both a quirky sense of humor but also a few touches you won’t find outside of Minnesota, like grains and corn dishes featuring Native American crops from the state.
Hell’s Kitchen
80 9th St. S, Minneapolis; 612-332-4700
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