How To Make A Crème Anglaise

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If you have any interest in pastry, then in addition to knowing how to make a ganache and perhaps choux pastry, you’ll also need to master a crème anglaise. This versatile component stars in ice creams and sauces, and in the hands of a pro, can be deployed to make addictive desserts. Cindy Schuman, the Pastry Chef at Sepia, showed us how its done. You still have time to crank one out for Passover or Easter this weekend!