This Wednesday, August 5th, some of Chicago’s top toques (do chef even wear toques anymore?) are gathering for a great cause in West Town. “The Modern Classic” is an event raising money for Easter Seals of Metropolitan Chicago, and you can see pretty quickly the results of having the Boka Restaurant Group’s Kevin Boehm and Rob Katz serving as co-chairs. This year’s event – taking place at Morgan Manufacturing (401 N. Morgan), will feature a dozen of the city’s best talents, including: Grant Achatz, Paul Kahan, Stephanie Izard, Bill Kim (Urban Belly, Belly Shack), Giuseppe Tentori (GT Fish & Oyster), Paul Virant (Vie, Perennial Viran), Chris Pandel (Balena, Formento’s), Lee Wolen (Boka) and Mark Hellyar (Momotaro).