Moules Fest Coming to Chez Moi

Chef Dominique Tougne preaches the simplicity of traditional French cooking through the crust of his bacon & onion tart and the confit of his cassoulet, but starting September 15, he turns to mollusks. Though Moules de Marinière is always on menu at Chez Moi, Moules Fest offers guests an all-you-can-eat mussels and frites feast for just $25. In addition to the house standard, variations include Belgium-style mussels with beer and bacon, Mediterranean with tomatoes and saffron rice, and a decadent lobster bisque.

Chez Moi
2100 N. Halsted St.; (773) 871-2100
Sun-Sat, 5 – 10 p.m.

 

 

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