Rick Bayless, daughter open Bar Sotano on Near North Side

Chef Rick Bayless has been a part of Chicago’s food scene for over 30 years, but his latest project — a subterranean bar beneath his Frontera Grill — is a collaboration with his daughter, who is a cocktail impresario.

BAR SOTANO
Alley behind 443 N. Clark St., Chicago
312-391-5857