Naf Naf Grill has quietly been taking over Chicago’s fast food Middle Eastern niche. It started in Naperville – the result of a former Taboun cook’s passion for fresh pita and juicy-as-hell chicken shawarma – and has now spread to Niles, Aurora and thankfully, The Loop. They’ve whittled down the menu to the essentials: falafel, shawarma, kebabs and chicken schnitzel, the latter a dish every Israeli child grows up eating. You can get them in a freshly-baked pita or over rice. That’s about it. The schnitzels are crispy outside, and exude the tender juiciness that is the hallmark of a well marinated and seasoned thigh, lightly coated and fried at the proper temperature. The toppings – including pickles, purple cabbage and a tahini-less Jerusalem salad – also make this sandwich truly unique. (Big thanks to Todd Rosenberg, @toddrphoto, for the fine videography this week).