Somerset’s Vegetarian Tartar a Stunner

The team behind restaurants such as Boka and Momotaro has opened Somerset, its latest project next to the gleaming new Viceroy Hotel in Chicago’s Gold Coast neighborhood. The restaurant features an all-American menu, but I thought two dishes in particular stood out. I asked Chef Lee Wolen to show me how, exactly, he makes them.

2 responses to “Somerset’s Vegetarian Tartar a Stunner
  1. Hi, this beet tartare at Somerset used to be one of my favorite dishes and I was trying to find the ingredients to recreate it. I can’t load your article on the details. Do you still have this information? I would appreciate it so much!

    1. Natalie, sorry I missed this message earlier. I loved that beet tartare as well. Unfortunately I don’t have that info anymore.

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