More Than Steaks at Swift and Sons

Despite our pre-occupation with turkey this week, Chicago still loves its steaks. That’s due in part to men like Gustavus Swift, who helped establish beef processing in the old Union Stockyards. Steakhouses continue to multiply in the city, but a new one in the West Loop sets itself apart mainly due to the items on the menu besides beef.

It’s part of a new generation of steakhouses cropping up in the city where they take a more thoughtful, chef-driven approach to what a steakhouse can be.