Try The Pulled Pork That Beat Bobby Flay

Beginning this Friday, Chicago q is participating in Choose Chicago’s annual Restaurant Week(s), and guests who visit during the 14-day event will have the opportunity to sample a special three-course prix fixe lunch and dinner menu, including Chef Lee Ann Whippen’s award-winning, Bobby Flay-beating pulled pork and other Southern-style fare. The Restaurant Week special will be available for lunch and dinner from January 30th- February 12th for $22 and $33, respectively.

For more information, to see the full three-course menu, or to make a reservation, check out Chicago q’s website.