ABC 7 “Hungry Hound” Weekly Recap

We all may be suffering a bit of cabin fever this week, but there’s plenty to get excited about on the Chicago food scene. My stories last week included the newest player in the citywide doughnut craze, a more veggie-friendly Korean spot in Bucktown, East Coast lobster rolls on the Gold Coast, plus, a Japanese chef in River North 100% committed to using all binchotan charcoal at his robata grill.

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