Bangkok’s Kuay Teow Kua Gai

While on vacation in Bangkok, I filed a report for PRI’s The World, focusing on a particular noodle dish that’s NOT pad thai. Kuay Teow Kua Gai is a wide, rice noodle dish, typically made in a back alley, by cooks who’ve been doing it for years in woks set over blazing charcoals. Thanks to the folks from Taste of Thailand Food Tours, we spent some time with K. Ann, who shared her expertise with us. Listen here, and see the map below to find Ann’s shop on your next visit to Bangkok.

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