Beer of the Week: Castelain Grand Cru

Adult Beverages Blog Features
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This week, The Hopleaf’s Michael Roper is sipping a French Biere de Garde, made with yeast that is fermented at low temperatures, to produce a knock-out beer from a French craft brewer. Yes, the French can produce more than just wine. Fans of kolsch-style beers, you’re going to love this one. Cheers.