Beer of the Week: Ovila Abbey Quad

This week’s pick is great with colder weather, but The Hopleaf’s Michael Roper says it’s even better with dessert. It’s an Abbey-style Quad (around 10% alcohol) that’s a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina.

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