Beer(s) of the Week: Pumpkin Beer

I love pumpkin pie, and the occasional soup or roasted pumpkin side dish is a welcome addition to my table. But beer? Maybe not so much. The Hopleaf’s Michael Roper says these seasonal brews are picking up steam, and while many are just artificially flavored or overwhelmed with spice, there are a couple that are worth seeking out (if you’re into this sort of thing). Cheers.