How To Make an Aperol Spritz (with Tequila)

Adult Beverages Blog Features
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Spiaggia is known for using some of the highest quality Italian ingredients money can buy. You would expect, for example, prodigious amounts of prosecco to show up at their newly-remodeled bar. So why are they using tequila in their Aperol Spritz? It has something to do with Chef Tony Mantuano’s history in a 70s band – and his inimitable love for the Mexican spirit. In this case, a new brand from Wansas, which you’re going to be hearing more from in the months ahead.

Spiaggia

980 N. Michigan Ave.; 312-280-2750