What Makes Great Service?

This week on The Feed Podcast, we’re talking about service. How to hire, train staff and then deliver it with the utmost grace and professionalism. We’ll talk with the founder of one of the most successful restaurant groups in the country, then spend time behind the bar with a Bar Manager on a busy night, and finally, shadow a server and Floor Captain at one of the world’s best restaurants.

Setting the Table: The Transforming Power of Hospitality in Business
by Danny Meyer
Link to book on Amazon


Billy Sunday
3143 W Logan Blvd, Chicago
(773) 661-2485


1723 N Halsted St, Chicago
(312) 867-0110

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