Top 5 Seafood Options in Chicago

Raw beauties at GT Fish & Oyster

Chicago was never really ground zero for seafood lovers. I remember a few years ago, struggling to come up with a suggestion or two – beyond the obvious choice, Shaw’s – for a friend who was looking for something other than Catch 35. Yet over the past two years, the city has seen more new seafood options than Dudley Nieto and Brandon Baltzley have had employers. The Fish Guy Market may have closed recently, but it’s just temporary; Dirk’s Fish & Gourmet Shop remains the city’s best source for fishmonger fans – Dirk is always on hand to offer advice on species, sources and cooking methods.

 

These five all offer fabulous, fresh, (mostly) sustainable seafood, with deliveries nearly everyday.

 

1. Shaw’s Crab House

21 E. Hubbard

(312) 527-2722

The grande dame of Chicago’s seafood scene, open for a quarter century and still cranking via two dining rooms, one more formal, the other, a casual, everyday oyster bar. I love their chowder, daily selection of oysters and lobster rolls. The key lime pie is no slouch, either.

 

2. GT Fish & Oyster

531 N. Wells

(312) 929-3501

One of the newest players in town, Giuseppe Tentori (Boka) works wonders with his daily catch; often creating dishes you’ve never seen before, such as shrimp bruschetta with grapefruit and avocado. While his lobster roll can hold its own among local competitors, it’s his more creative offerings that set this place apart.

 

3. Glenn’s Diner

1820 W. Montrose Ave.

(773) 506-1720

What every casual, neighborhood seafood-focused restaurant should be. Excellent crab cakes (maybe not the best in the world, as the sign outside says, but darn good) and a daily selection of fin and shellfish that hits all the right notes. The clam chowder rivals, if not surpasses Shaw’s.

 

4. New England Seafood Co.

3341 N. Lincoln Ave.

(773) 871-3474

Nothing more than a florescent-lit deli with a few odd tables jammed against the opposite wall, but clearly, the kitchen is working with pristine seafood. Their lobster roll was divine and the fried clam bellies reminded me of a long ago summer at Bob’s Clam Hut in Kittery, Maine.

 

5. Joe’s Seafood, Prime Steak & Stone Crab

60 E. Grand Ave.

(312) 379-5637

Yes, the steaks are very good. The fried chicken is a revelation as well. But there are two reasons to eat here: stone crabs and Alaskan king crabs. You’ll pay a king’s ransom for the latter, but there’s no one in town doing/procuring/serving them better.

 

Honorable Mentions:

 

C-House

166 E. Superior St. (Affinia Hotel)

(312) 523-0923

 

The Publican

837 W. Fulton Ave.

(312) 733-9555

 

Fish Bar

2956 N. Sheffield Ave.

(773) 687-8177