The Feed Podcast (Episode 11)

On this show, Steve, Rick & Lindsey discuss the cost/benefits of pay-for-reservation services, then Steve reports on Lima’s burgeoning food scene. Rick invites chef Todd Stein to a Blood Orange Challenge, to see if they can come up with some delicious in 15 minutes or less. Steve tries to convince Rick that cynar is great for an aperitif as well as a cocktail; the guys talk with The Globe and Mail’s Chris Nuttall-Smith about where to eat in Toronto, then ask The L.A. Times’ Restaurant Critic Jonathan Gold what’s good to eat in L.A. For a Final Bite, Steve heads to Shaw’s Crab House in Chicago, to see how they make their famous clam chowder. Click here to listen.