They’ve just re-opened indoor dining at galit, the best expression of modern food from the Levant (the Middle East) in Chicago. Here’s a little preview. galit 2429 N Lincoln Avenue Chicago, IL, 60614 773-360-8755
Ken Kee recently underwent a major renovation. The owners (who also have Strings Ramen across the street) have channeled their love of Hong Kong cafes into this overhauled menu. Ken Kee 2129 S. China Place 312-326-2088
Two of the best dishes at Apolonia, in Chicago’s South Loop come at the hands of their pastry chef, Tatum Sinclair. A decadent black truffle garlic bread to start, and a 5-way pistachio-based dessert to finish. Apolonia 2201 S. Michigan Ave. 312-363-2431 https://www.apoloniachicago.com
Chicago finally gets the modern Greek restaurant it deserves. Former Lettuce Entertain You/RPM Chef Doug Psaltis and his wife have changed the playing field with a couple of dishes at their new Greek restaurant in Logan Square. Andros Taverna 2542 N. Milwaukee Ave., 773-365-1900 https://androstaverna.com
Three House is an all-day cafe in West Town. They go to great lengths to make seemingly simple things extra delicious. Just four items each on the breakfast and dinner menus. Great neighborhood hang. Three House 1450 W. Chicago Ave. 312-465-2636 https://threehousechi.com
Hidden in the back of a Thai market in Edgewater, there’s a tiny steam table holding homemade curries and salads. While it appeals mainly to ex-pats, anyone longing for the fiery, funky flavors of Thailand will appreciate it. Talard Thai Asian Market 5353 N. Broadway 773-942-6566 https://talard-thai-asian-market.business.site/?utm_source=gmb&utm_medium=referral
Joe Quercia started working at Freddy’s in 1968 – an Italian immigrant who couldn’t speak English. He bought the business in 1973 and has never left. He and his wife continue to run this tiny store and deli, and they’re as busy as ever. Definitely one of Chicago’s legendary joints. Freddy’s 1600 S. 61st Ave. … Continued
This mother-daughter business is preparing seriously delicious, homemade dishes rooted in Cambodia. Mona Sang’s mom is a survivor of the deadly Khmer Rouge from the late 1970s. The two women routinely get up at 4 a.m. to prepare these dishes. 24-hour notice required; order via website. www.monabellacatering.com
This one-man operation is cooking out of a ghost kitchen in Humboldt Park, Chicago, but the plan is to open a progressive Indian restaurant, with a more modern approach to traditional dishes. Saffron Street www.saffronstreetchicago.com
The Nanaimo Bar – a delicious dessert treat from British Columbia – has finally arrived in Chicago. I went to Dear Margaret (where the Chef is a native of Ontario, and grew up eating them) to see how he makes them. Dear Margaret 2965 N. Lincoln Ave. 773-360-8213 https://www.dearmargaretchi.com​
One of my favorite street snacks in Turkey is lahmacun (lah-mah-ZHOON) because it’s portable and delicious. Just please don’t call it Turkish pizza. I found an excellent version at a cafe in Ravenswood, where it’s just $5.00! See the video to learn how they make it, and more important, how to eat it. Turkish Cafe … Continued