Blog
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French Bistro is Served, Bon Appétit
French restaurants haven’t completely gone out of fashion. A little bistro in downtown Highland Park is giving the North Shore reason to go out to...
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Crazy Desserts
The colors, textures and temperatures are constantly in flux inside the Snow Dragon Shavery in Lincoln Park. The owners realized they could take something like...
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Jamaican Cuisine Served in Evanston
There are several Jamaican restaurants scattered throughout the city with most of them clustered in two polar opposite sides of the city. You can find...
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Elegant Desserts at a Pair of Chicago Restaurants
We’re continuing our series of “Sweet Saturdays” this month, with a look at a pair of classy desserts. Last week we talked about creamy soft...
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From Mild to Inferno Spices at Big Boss Fried Chicken
If you’re headed out for a picnic this weekend and craving some fried chicken, a new spot in Bridgeport offers every level of heat –...
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Handmade Chocolates Star at Chocolat Uzma in Pilsen
With graduations, wedding showers and other summer events, you might be in need of some great gift ideas. A Southwest Side sweets shop may have...
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A Creative Approach to Food Halls Here at Politan Row
I’ve been spending a lot of time recently inside some new food halls. Yesterday, I featured a new one in Pullman, on the far South...
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A Chicago Sandwich Inspired By Puerto Rico
Lin-Manuel Miranda might be the most famous artist of Puerto Rican descent, but there’s no question in Chicago, the jibarito is the most famous sandwich....
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A Seasonal Delight At The Bristol
There are technically only two weeks left of spring, but since winter was so brutal, a lot of crops are going to be late this...
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A Taste Of Vietnam
Most of the city’s Vietnamese restaurants are concentrated around Uptown, with a few exceptions. One of those would be in north west suburban Norridge,...
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Peruvian Flavors Served At Cabra
Stephanie Izard is one of the city’s busiest, high-profile chefs. Not only does she oversee several restaurants in Chicago’s West Loop, she’s also an...
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