Chicago’s Best Garlic Bread and a 5-Way Pistachio Dessert at Apolonia
Two of the best dishes at Apolonia, in Chicago’s South Loop come at the hands of their pastry chef, Tatum Sinclair. A decadent black truffle garlic bread to start, and a 5-way pistachio-based dessert to finish. Apolonia 2201 S. Michigan Ave. 312-363-2431 https://www.apoloniachicago.com