Fu Sing Shark Fin Seafood Restaurant

I realize shark fin is an irresponsible dish to carry, but it’s no use arguing with the 100% Chinese clientele. Skip it, and instead, order the delicate pouches of har gao (shrimp dumplings) or the lovely egg custard tarts. There are nearly a dozen teas to choose from, and if you get nothing else, at least try the so pei char siu bao: a sweet-savory bun filled with barbecued pork, but topped with a sweet, sugar-encrusted custard cap; very Cantonese.

Fu Sing Shark Fin Seafood Restaurant