Beer of the Week: Houblon Chouffe


After a few weeks of featuring American beers, it seems like Michael is now really getting in touch with his Belgian groove (The Hopleaf does, afterall, carry more than 100 Belgian beers). This week’s pick is a hoppy Belgian ale – kind of a cross between an American/English IPA and a Belgian Trappist Tripel. Even more remarkable, it’s a prime example of how American producers are now influencing the styles of beers being produced in Belgium. Cheers to that.

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