Mussels & Frites at Hopleaf


Visiting the Hopleaf in Andersonville is an education (and appreciation) in the nuance and complexity of Belgian beer. With more than 100 by the glass, Michael Roper has assembled a list that can humbly be described as mind-bogglingly impressive. But don’t rule out the food.


A few years ago, Roper installed a kitchen, with a menu that matches up extremely well with all kinds of beer. His go-to dish, though, is the moules frites – steamed mussels with crispy, Belgian-style french fries (and a requisite side of garlicky aioli). They come steamed either in a Belgian white ale, or a “style of the day.” An order for one will cost $12; orders for two, $21.