With the elderly Matsuno-San overseeing every detail of your meal, and his son, Toshio, supervising the kitchen crew, your meal at Tempura Matsu will be life-changing, revelatory. It’s not molecular, and it’s not avant-garde. It’s simply Japanese perfection, using only what they can purchase each day, then combining fish, rice and a myriad of sea creatures into a tasting menu that you’ll be talking about for the rest of your life. I know I still am.
21-26 Onawabacho, Ukyo Ward, Kyoto, Japan; (81) 75-881-9190